飲食公認是癌症發生與否的重要因素。飲食與肥胖所導致的癌症約佔總體癌症死亡人數的30-35%。[1]缺乏運動則占據7%的癌症發生率[2]。
參考文獻
- ↑ Anand, P; Kunnumakkara, AB; Sundaram, C; Harikumar, KB; et al. Cancer is a preventable disease that requires major lifestyle changes. Pharmaceutical Research. September 2008, 25 (9): 2097–116. PMC 2515569 . PMID 18626751. doi:10.1007/s11095-008-9661-9.
- ↑ Moore SC, Lee IM, Weiderpass E, Campbell PT, Sampson JN, Kitahara CM, Keadle SK, Arem H, Berrington de Gonzalez A, Hartge P, Adami HO, Blair CK, Borch KB, Boyd E, Check DP, Fournier A, Freedman ND, Gunter M, Johannson M, Khaw KT, Linet MS, Orsini N, Park Y, Riboli E, Robien K, Schairer C, Sesso H, Spriggs M, Van Dusen R, Wolk A, Matthews CE, Patel AV. Association of Leisure-Time Physical Activity With Risk of 26 Types of Cancer in 1.44 Million Adults. JAMA Intern Med. 2016, 176 (6): 816–25. PMID 27183032. doi:10.1001/jamainternmed.2016.1548.
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