印尼雞湯：修订间差异

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| alternative names =
| alternative names =
| caption = 印尼鸡汤
| caption = 印尼鸡汤
| country = [[印尼]]<ref name="Chow">{{cite web | url=http://www.chowhound.com/post/indonesia-soto-ayam-malioboro-country-814793 | title=Soto Ayam at Malioboro Country | access-date=2018-07-20 | | | }}</ref><ref name="Food">{{cite web | url=http://www.food.com/recipe/indonesian-chicken-noodle-soup-soto-ayam-187775 | work=Food.com | title=Indonesian Chicken Noodle Soup (Soto Ayam) | access-date=2018-07-20 | | | }}</ref>和[[新加坡]]
| country = [[印尼]]<ref name="Chow">{{cite web | url=http://www.chowhound.com/post/indonesia-soto-ayam-malioboro-country-814793 | title=Soto Ayam at Malioboro Country | access-date=2018-07-20 }}</ref><ref name="Food">{{cite web | url=http://www.food.com/recipe/indonesian-chicken-noodle-soup-soto-ayam-187775 | work=Food.com | title=Indonesian Chicken Noodle Soup (Soto Ayam) | access-date=2018-07-20 }}</ref>和[[新加坡]]
| region = 全国性
| region = 全国性
| creator = [[印尼菜]]<ref name="Food"/>
| creator = [[印尼菜]]<ref name="Food"/>
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| other =
| other =
}}
}}
'''印尼鸡汤'''（{{lang-id|Soto ayam}}）是一种黃色、带香辣的鸡汤，<ref>{{cite book | last=Von Holzen | first=H. | last2=Arsana | first2=L. | title=Authentic Recipes from Indonesia | publisher=Tuttle Publishing | year=2013 | isbn=978-1-4629-0535-5 | | accessdate=2015-02-01 | page=53 | | | }}</ref>内有隆东饭（或称[[马来粽]]）、[[粉丝]]<ref>{{cite book | last=Harpham | first=Z. | last2=Books | first2=M. | title=The Essential Wok Cookbook | publisher=Murdoch Books | year=2004 | isbn=978-1-74045-413-1 | | accessdate=Feb 1, 2015 | page=34 | | | }}</ref>或面条。流行于[[印尼]]、<ref name="Chow"/><ref name="Food"/>新加坡<ref name="FlavoursofSingapore">{{cite web |url=http://www.flavoursofsingapore.nl/recipe-soto-ayam.htm |title=Singapore Chicken Soto Soup (Singapore Soto Ayam) |access-date=2018-07-20 |||}}</ref>、[[马来西亚]]和<ref name=Detik-Malaysia>{{cite news | url=http://news.detik.com/berita/3083497/ini-haji-paijan-orang-indonesia-yang-populerkan-soto-ayam-di-malaysia | title=Ini Haji Paijan, Orang Indonesia yang Populerkan Soto Ayam di Malaysia (This is Haji Paijian, the Indonesian who Popularised Soto Ayam in Malaysia) | work=DetikNews | date=2015-11-30 | accessdate=2016-06-21 | | | }}</ref><ref name="PMO-Malaysia">{{cite news | url=http://www.pmo.gov.my/home.php?menu=newslist&news_id=11837&news_cat=13&cl=1&page=1731&sort_year=2013&sort_month= | title=PM CALLS ON MALAYSIANS TO SAFEGUARD PREVAILING HARMONY | date=2013-08-08 | agency=Bernama | accessdate=2016-06-21 | | | }}</ref>[[苏里南]]。在汤中加入[[薑黃]]为汤水带来黃色。
'''印尼鸡汤'''（{{lang-id|Soto ayam}}）是一种黃色、带香辣的鸡汤，<ref>{{cite book | last=Von Holzen | first=H. | last2=Arsana | first2=L. | title=Authentic Recipes from Indonesia | publisher=Tuttle Publishing | year=2013 | isbn=978-1-4629-0535-5 | | accessdate=2015-02-01 | page=53 }}</ref>内有隆东饭（或称[[马来粽]]）、[[粉丝]]<ref>{{cite book | last=Harpham | first=Z. | last2=Books | first2=M. | title=The Essential Wok Cookbook | publisher=Murdoch Books | year=2004 | isbn=978-1-74045-413-1 | | accessdate=Feb 1, 2015 | page=34 }}</ref>或面条。流行于[[印尼]]、<ref name="Chow"/><ref name="Food"/>新加坡<ref name="FlavoursofSingapore">{{cite web |url=http://www.flavoursofsingapore.nl/recipe-soto-ayam.htm |title=Singapore Chicken Soto Soup (Singapore Soto Ayam) |access-date=2018-07-20 }}</ref>、[[马来西亚]]和<ref name=Detik-Malaysia>{{cite news | url=http://news.detik.com/berita/3083497/ini-haji-paijan-orang-indonesia-yang-populerkan-soto-ayam-di-malaysia | title=Ini Haji Paijan, Orang Indonesia yang Populerkan Soto Ayam di Malaysia (This is Haji Paijian, the Indonesian who Popularised Soto Ayam in Malaysia) | work=DetikNews | date=2015-11-30 | accessdate=2016-06-21 }}</ref><ref name="PMO-Malaysia">{{cite news | url=http://www.pmo.gov.my/home.php?menu=newslist&news_id=11837&news_cat=13&cl=1&page=1731&sort_year=2013&sort_month= | title=PM CALLS ON MALAYSIANS TO SAFEGUARD PREVAILING HARMONY | date=2013-08-08 | agency=Bernama | accessdate=2016-06-21 }}</ref>[[苏里南]]。在汤中加入[[薑黃]]为汤水带来黃色。


这是印尼菜中最受欢迎的[[汤 (印尼)|汤品]]。除了鸡肉和粉丝，其他配料有水煮[[鸡蛋]]、炸马铃薯块、唐芹叶和炸[[红蔥头]]。有时可加[[椰奶]]。<ref name="Kruger 2014 p. 162"/>也可加入蝦片粉末和炸蒜头或[[参巴醬]]。蝦片或[[恩兵]]也是常见的配料。<ref name="soto ayam">{{cite web |url=http://www.resepsotoayam.com/ |title=Soto Ayam ||||df= |accessdate=2018-07-20 }}</ref>
这是印尼菜中最受欢迎的[[汤 (印尼)|汤品]]。除了鸡肉和粉丝，其他配料有水煮[[鸡蛋]]、炸马铃薯块、唐芹叶和炸[[红蔥头]]。有时可加[[椰奶]]。<ref name="Kruger 2014 p. 162"/>也可加入蝦片粉末和炸蒜头或[[参巴醬]]。蝦片或[[恩兵]]也是常见的配料。<ref name="soto ayam">{{cite web |url=http://www.resepsotoayam.com/ |title=Soto Ayam ||||df= |accessdate=2018-07-20 }}</ref>
取自“https://www.qiuwenbaike.cn/wiki/印尼雞湯”