File:Downtown Ontario California 2018.jpg

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	日期/時間	縮⁠圖	尺寸	使用者	備⁠註
目前	2019年12月29日 (日) 11:11		1,555 × 1,037（1.38 MB）	zhwiki>ASDFGH	Transferred from Flickr via #flickr2commons

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内陆帝国

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此檔案中包含其他資訊，這些資訊可能是由數位相機或掃描器在建立或數位化過程中所新增的。若檔案自原始狀態已被修改，一些詳細資料可能無法完整反映出已修改的檔案。

相機製造商	NIKON CORPORATION
相機型號	NIKON D850
作者	Lance Cheung
曝光時間	1/1,600 秒 (0.000625)
光圈值	f/7.1
ISO 速率	220
資料產生的日期時間	2018年11月13日 (二) 13:26
焦距	24 mm
標籤	Approved
影像標題	Ontario, California is a large city east of Los Angeles, with a population of more than 170,000, and covers nearly 50 square miles in the Southern California valley known as the Inland Empire, on Nov. 13, 2018. In here is, Huerta del Valle (HdV) where Co-Founder and Executive Director Maria Alonso and U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Redlands District Conservationist Tomas Aguilar-Campos works closely with her as she continues to improve the 4-Acre organic Community Supported Garden and Farm in the middle of the city's low-income urban communityUSDA NRCS has helped with hoop houses to extend the growing season, low-emission tractor replacement to efficiently move bulk materials and a needed micro-irrigation system for this San Bernardino County location that is in a severe drought condition (drought.gov). Huerta del Valle is also a recipient of a 4-year USDA National Institute of Food and Agriculture (NIFA) Community Food Projects (CFP) grant and a USDA funded California Department of Food and Agriculture (CDFA) Agricultural Marketing Service (AMS) Specialty Crop Block Grant Program (SCBGP). She and her staff grow nearly 150 crops, including papayas and cactus. CSA customers pick up their produce on site, where they can see where their food grows. To pay, they can use the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) cards. The price of a produce box is based on the customer’s income.Alonso’s inspiration came from her desire to provide affordable organic food for her child. This lead to collaborators that included students and staff from Pitzer College's “Pitzer in Ontario Program” and the Claremont Colleges, who implemented a project plan and started a community garden at a public school. Shortly after that, the City of Ontario was granted $1M from the Kaiser Permanente Healthy Eating Active Living (HEAL) Zone initiative. Huerta del Valle was granted $68,000 from that grant for a three-year project to increase the scale of operation. The city of Ontario supported the project above and beyond the grant by providing a vacant piece of land next to a residential park and community center. Alonso says that this spot, nestled near an international airport, two major interstate highways, suburban homes, and warehouses, is a “green space to breathe freely.”She far exceeded Kaiser's expectations by creating 60 10’ X 20’ plots that are in full use by the nearby residents. Because of the demand, there is a constant waiting list for plots that become available.As the organization grew, it learned about the NRCS through an advertisement for the high-tunnel season extension cost-sharing program. The ad put them in touch with the former district manager Kim Lary who helped Huerta del Valle become federal grant ready with their Data Universal Numbering System (DUNS) and System for Award Management (SAM) registrations and connected the young organization to NRCS as well as the Inland Empire Resource Conservation District (IERCD.) Since then, Alonso has worked closely with them sharing her knowledge with a broader community including local colleges such as the Claremont Colleges and California State Polytechnic University, Pomona (Cal Poly Pomona).Cal Poly Pomona is an example where education institutions help the community. Cal Poly Pomona Plant Science Nursery Manager Monica Salembier has produced plant seedlings (plant trays) for transplant at HdV for many years. Aaron Fox and Eileen Cullen in the Plant Science department have hosted HdV in their classes and brought many groups on tours of the farm to learn about sustainable urban growing practices.The centrally located garden, the shaded picnic tables have been the site of three USDA NRCS workshops for regional farmers, students, and visitors. The site also serves as a showcase for students and other producers who may need help with obtaining low-emission tractors, micro-irrigation, and high tunnel“hoop houses.”Alonso says,“every day is a good day, but especially at the monthly community meetings where I learn from my community.”For more information, please see www.usda.gov and https://www.nal.usda.gov/afsic/community-supported-agricultureFarm Production and Conservation (FPAC) is the Department’s focal point for the nation’s farmers and ranchers and other stewards of private agricultural lands and non-industrial private forest lands. FPAC agencies implement programs designed to mitigate the significant risks of farming through crop insurance services, conservation programs, and technical assistance, and commodity, lending, and disaster programs.The agencies and service supporting FPAC are Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), and Risk Management Agency (RMA).Natural Resources Conservation Service has a proud history of supporting America’s farmers, ranchers, and forest landowners. For more than 80 years, we have helped people make investments in their operations and local communities to keep working lands working, boost rural economies, increase the competitiveness of American agriculture, and improve the quality of our air, water, soil, and habitat.As the USDA’s primary private lands conservation agency, we generate, manage, and share the data, technology, and standards that enable partners and policymakers to make decisions informed by objective, reliable science.And through one-on-one, personalized advice, we work voluntarily with producers and communities to find the best solutions to meet their unique conservation and business goals. By doing so, we help ensure the health of our natural resources and the long-term sustainability of American agriculture.For more information, please see www.usda.gov.USDA Photo by Lance Cheung.
使用條款	www.usda.gov
方位	標準
水平解析度	300 dpi
垂直解析度	300 dpi
使用軟體	NIKON D850 Ver.1.00
檔案修改日期時間	2018年12月21日 (五) 21:28
曝光模式	手動
Exif 版本	2.31
數位化的日期時間	2018年11月13日 (二) 13:26
APEX 快門速度	10.643856
APEX 光圈	5.655638
APEX 曝光補償	0
最大陸地光圈	4 APEX (f/4)
測光模式	模式
光源	不明
閃光燈	閃光燈未開啟
文件建立時間數據亞秒數	7
色彩空間	sRGB
感光模式	單晶片彩色區域感測器
檔案來源	數位相機
場景類型	直接照像圖片
自訂影像處理	一般程序
曝光模式	手動曝光
白平衡	自動白平衡
35 毫米膠片焦距	24 mm
場景拍攝類型	標準
場景控制	無
對比度	標準
飽和度	標準
銳利度	標準
主體距離範圍	不明
相機序號	3014896
使用鏡頭	24.0-120.0 mm f/4.0
評分 (共 5 分)	5
詮釋資料最後修改日期	2018年12月21日 (五) 16:42
原始文件唯一識別碼	6A085F84E5314B5F5B0B94C2839EB53B
版權狀態	版權狀態不明
關鍵字	USDA Department of Agriculture U.S. Department of Agriculture Farm Production and Conservation FPAC Natural Resources Conservation Service NRCS
聯絡資訊	lance.cheung@oc.usda.gov www.flickr.com/photos/usdagov 1400 Independence Avenue, SW Washington, District of Columbia, 202150 USA
顯示省或州	CA
IIM 版本	4