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=== 台灣 === |
=== 台灣 === |
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* 2008年以HACCP原則建立「食品安全管制系統」<ref name="(食品科學)(食品科學)2007">{{cite book|author1=汪復進 (食品科學)|author2=鄭聰旭 (食品科學)|title=HACCP: 理論與實務| |
* 2008年以HACCP原則建立「食品安全管制系統」<ref name="(食品科學)(食品科學)2007">{{cite book|author1=汪復進 (食品科學)|author2=鄭聰旭 (食品科學)|title=HACCP: 理論與實務||year=2007|publisher=新文京開發|isbn=978-986-150-691-3}}</ref><!-- removed_ref site163 by WaitSpring-bot (template) -->,並推行餐飲業HACCP認證標章。<!-- removed_ref site163 by WaitSpring-bot (template) --> |
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* 2015年7月1日起國際觀光旅館需強制實施 |
* 2015年7月1日起國際觀光旅館需強制實施 |
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| last = TQ Vision |
| last = TQ Vision |
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| first = |
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| coauthors = |
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| title = Welcome to TQ Vision |
| title = Welcome to TQ Vision |
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| doi = |
| doi = |
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| accessdate = 2007-10-09 |
| accessdate = 2007-10-09 |
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| archive-date = 2020-11-14 |
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| archive-url = https://web.archive.org/web/20201114050608/http://www.tqvision.com/ |
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| dead-url = no |
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}}</ref><ref name=ic>{{cite web |
}}</ref><ref name=ic>{{cite web |
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| last = International Certifications Limited |
| last = International Certifications Limited |
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| first = |
| first = |
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| coauthors = |
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| title = International Certifications |
| title = International Certifications |
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| doi = |
| doi = |
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| accessdate = 2007-10-09 |
| accessdate = 2007-10-09 |
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| archive-date = 2020-11-09 |
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| archive-url = https://web.archive.org/web/20201109001423/https://intlcert.com/ |
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| dead-url = no |
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}}</ref>。 |
}}</ref>。 |
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| last = American Society for Quality |
| last = American Society for Quality |
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| first = |
| first = |
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| title = HACCP Auditor Certification - CHA |
| title = HACCP Auditor Certification - CHA |
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| doi = |
| doi = |
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| accessdate = 2007-10-09 |
| accessdate = 2007-10-09 |
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| archive-date = 2007-10-18 |
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| archive-url = https://web.archive.org/web/20071018035005/http://www.asq.org/certification/haccp-auditor/index.html |
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}}</ref>。 |
}}</ref>。 |
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=== ATP檢測 === |
=== ATP檢測 === |
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由於所有存活的生物(包括微生物)體內都含[[三磷酸腺苷]]ATP,而其含量幾乎十分穩定,所以於環境中採集標本並計量ATP含量(例如以拭子套取100平方釐米的枱面),就可以間接反映環境中微生物的數量。這對於凍餅製作,奶制品廠等對微生物控制比較着緊的行業,ATP測量提供了一個十分便利的方案。<ref>{{Cite web |url=http://atp.holisticphysio.com/ |title=存档副本 |accessdate=2014-01-14 |
由於所有存活的生物(包括微生物)體內都含[[三磷酸腺苷]]ATP,而其含量幾乎十分穩定,所以於環境中採集標本並計量ATP含量(例如以拭子套取100平方釐米的枱面),就可以間接反映環境中微生物的數量。這對於凍餅製作,奶制品廠等對微生物控制比較着緊的行業,ATP測量提供了一個十分便利的方案。<ref>{{Cite web |url=http://atp.holisticphysio.com/ |title=存档副本 |accessdate=2014-01-14 }}</ref>ATP估量只要數分鐘就可完成,相反,傳統的細菌培養測試動輒要2至4天才完成,檢測完成時受污染產品可能已流出市面或過期。 |
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== 相關網站 == |
== 相關網站 == |
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== 外部連結 == |
== 外部連結 == |
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* [http://www.haccpalliance.org/ International HACCP Alliance] |
* [http://www.haccpalliance.org/ International HACCP Alliance] |
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* [ |
* [http://www.fsis.usda.gov/Science/Generic_HACCP_Models/index.asp Small & Very Small Plant Outreach] – [[FSIS]] guidances for meat and poultry products |
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* [http://www.inspection.gc.ca/ Canadian Food Inspection Agency] – contains free templates and guides for HACCP programs to meet Canadian Food and Drug Regulations for the public but targeting federally registered establishments. |
* [http://www.inspection.gc.ca/ Canadian Food Inspection Agency] – contains free templates and guides for HACCP programs to meet Canadian Food and Drug Regulations for the public but targeting federally registered establishments. |
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